in this week ２６/02～
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AJI YUKKE |
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Horse mackerel tartar with raw quail egg and onion
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ZAKOKARA
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Deep-fried small red mullets
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NANOHANA
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Stir-fried pork, fluffy egg and edible rape blossom with garlic
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SUNAGIMO CHIPS
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Crispy chips of chicken gizzard
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SATOIMO AGEDASHI
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Deep-fried yam potato |
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NAGAIMO STEAK
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Steak of Japanese yam potato
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RENKON EBI
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Deep-fried fresh lotus root and prawn |
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NEW! AGE GOBO
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Deep-fried burdock with sweet soy sauce
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KAKI FURAI
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Deep-fried Normandy oyster
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NEW! BURRATA
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Salad with burrata cheese
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NEW! TEBAYAKI |
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Grilled chicken-wings
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NIKOMI
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Simmered white radish & beef tendon
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