Starters cold

	Edamame	70
	Boiled green soybeans
	Hiyayakko	70
	Fresh tofu with fresh ginger and dried bonito
	Moyashi Namul	70
	Bean sprouts with sesame oil dressing
	Wakasagi	70
	Fried fresh-water smelts, marinated in hot-sweet sause
	Yamakake	220
	Fresh raw tuna with Japanese yam and cucumber
	Takosu	220
	Octopus with sweetened vinegar
	Kimchi	70
	Homemade pickled Chinese cabbage with spicy red pepper sauce
	Asazuke	60
	Quickly pickled vegetables

	Potato Salad	70
	Potato salad with cucumber, onion, carrot, sweet corns
	Tofu Salad	80
	Salad with tofu, sesame dressing
	Wakame Salad	80
	Salad with seaweed “wakame”
	Hijiki & Daizu Salad	120
	Salad with brown seaweed ”hijiki” & soybeans
	Beef steak Salad	180
	Salad with beef steak, garlic-soy dressing